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Stuffed Donut Bites


Hot donuts made fresh in your kitchen? Some would call this a breakfast dream come true or possibly even a bite of heaven. Here is a super easy trick for making hot donuts at home with only a few ingredients. They are addictive, so we apologize in advance. We made 2 versions- Nutella stuffed donuts with powdered sugar on top and Cookie Butter stuffed donuts with cinnamon sugar on top. You really can’t go wrong with either!

What you’ll need:

  • Canola oil
  • Grands Original flaky biscuits
  • Filling of choice- Nutella, cookie butter, or jelly
  • Powdered sugar or cinnamon sugar to sprinkle on the outside
  • Parchment Paper
  • Heat oil to 350 degrees. Make sure your sauce pan has enough oil so that your donuts do not touch the bottom.
  • Peel the layers of biscuits apart and place thin layers on parchment paper. Each biscuit has about 3 layers.
  • Place filling on the center of each layer as pictured below
  • Wrap the dough up like a wonton and make sure the filling is not exposed
  • Place in the hot oil and heat until golden brown, turning to brown evenly. Do not crowd the donuts.
  • Place golden donuts on paper towels and sprinkle with powdered sugar or cinnamon sugar
  • Serve warm!

Place filling on top of the dough


Pinch the edges together to form a ball. Make sure filling is not exposed.


Fry the donuts. Totally healthy 😉


Delicious and seriously addictive donuts!

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